(Note: Thank you for your support for American businesses like Bonner Wines and for Gateway Pundit. We appreciate you! The following message is from Will Bonner.)

The “Summer That Wasn’t” is on its way out… before long the leaves will begin to change once more…

But 5,000 miles away… in Argentina’s extreme altitude Calchaquí Valley… it’s still just spring…

Cowboys are setting out on cattle drives across the high plains to summer pastures…

…women are waking to work their looms in the early dawn’s light…

And on the highest Malbec vines in the world, little green buds will soon appear.

Over the coming months, the little green buds will survive daily blasts of UV light 80% more intense than in Bordeaux… they will survive nightly temperature drops of up to 70 degrees…

Because of the extreme altitude there will be no need to drench the vines in chemicals (not true of many wine regions)… they will drink pure, nutrient-rich snowmelt…

The resulting extreme altitude Malbec will be unlike any you’ve ever tasted (even if you’ve had Argentine malbec before). No “oak” extracts or dyes (more common than you think). No excess sugar. And up to 10 times more naturally occurring resveratrol than other red wines.

Until recently you pretty much had to be a near billionaire (or at least friends with one) to even get your hands on a bottle…

But I just received word that a few hundred cases have arrived at a port in California… and as a special Labor Day deal, I’ve arranged for you to be among the first Americans to reserve your very own supply…

Simply check out our inventory at this link before supplies run out…

Sincerely,

Will Bonner

P.S. You may think that this must be a $100+ bottle of wine. Not by a long shot. Click here…

 

The post Wine From The Edge Of The Earth appeared first on The Gateway Pundit.